From February 7th through February 9th, The Greenbrier's Executive Chef Bryan Skelding will host a weekend focusing on all things food, from a hands-on chocolate experience to etiquette classes, and from a five-course wine dinner to a behind-the-scenes kitchen tour.
The Greenbrier Discovery Series is a collection of eight themed weekend events hosted by industry personalities such as: design guru Carleton Varney, Curator of The Greenbrier; a team from the hit PBS show, ANTIQUES ROADSHOW and Monte Durham, celebrity wedding consultant and fashion director of Say Yes to the Dress: Atlanta.
Rates begin at $199 per night; full details of content and pricing are at: www.greenbrier.com/discovery.
About The Greenbrier:
Located in White Sulphur Springs in the Allegheny Mountains of West Virginia, The Greenbrier has been welcoming guests since 1778. Known as "America's Resort," it encompasses more than 10,000 acres of undulating landscape that includes: four golf courses (including the exclusive Greenbrier Sporting Club's private course); a championship indoor and outdoor tennis facility (including five outdoor clay courts and five indoor courts); The Greenbrier Clinic (specializing in executive health); a 40,000-square-foot spa; a mélange of sporting activities; shops; private homes at The Greenbrier Sporting Club; guests-only casino; and, at its heart, a vast and imposing grand hotel. Purchased in 2009 by West Virginia entrepreneur James C. Justice II, The Greenbrier has undergone a $250+ million restoration and is now home to The Greenbrier Classic, a PGA TOUR, FedEx Cup event, and will soon launch The Greenbrier Medical Institute, a state-of-the-art medical complex on the resort's grounds.